今天當鄉巴佬，去同事店裡喝薄酒萊(Beaujolais nouveau)
Beaujolais nouveau is a wine of the Gamay variety produced in the Beaujolais (AOC) region of France that is authorized for immediate sale after fermentation. It is the most popular vin de primeur, a wine harvested in fall and sold before spring (much sooner than it could be produced through normal fermentation).
薄酒萊產區位於法國博根地(Burgundy)之最南端，面積22,000公頃，算起來不到台灣1/20大(也不小了)，但是每年到了11月的第三個星期四，就像宗教儀式般的舉行全球同步的正式開瓶.....
